1 bag of frozen hashbrowns
1/2 cup butter or margarine
4 eggs
Dash of: garlic salt, pepper, onion powder
1/2 cup of shredded cheese

Cook the frozen hashbrowns in the 1/2 cup of butter or margarine until desired crispness is reached.

Mix eggs together with garlic salt, pepper and onion powder. Add a
1/4 tsp of heavy cream or milk to egg mixture.

Cook until eggs are thoroughly cooked.

Melt 1/2 cup of shredded cheese on top.

My kids loved this!!! We all ate it up. Enjoy!!

             

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