4 chicken thighs (I used bone in and skin off)

4 potatoes chopped and washed with skin on

1 can of cut green beans

1 tsp of: garlic powder
                Greek powder seasoning
                Beer can chicken seasoning

2 tbsp each of:
Liquid smoke
Soy sauce
Worcestershire sauce
Sesame ginger sauce

Preheat oven to 380 degrees

Combine all ingredients in a bowl and mix well.

Roll skinless chicken in mixture and place in a 9×13 casserole dish.

Add your cut up potatoes and green beans around the chicken. 

Add a sprinkle of either olive oil or butter and salt for an added flavor option.

Bake for 1 hour covered in aluminum foil.

Take out and enjoy!