Ingredients:
2 cans of crescent rolls
1 block of cream cheese
1 can of pumpkin (not the filling)
2 tablespoons of granulated sugar
1 tablespoon of pumpkin pie spice
1 tsp of cinnamon

Outer coating ingredients:
4 tablespoons sugar
1 tablespoon pumpkin pie spice
1 tsp of cinnamon

How to make it:
Preheat oven to 375 degrees

Using a cookie sheet works best for these. Make sure to spray it down with cooking spray.

Mix together the cream cheese, pumpkin, sugar,  pumpkin pie spice and cinnamon.

Open the crescent rolls and put a spoonful of the goodness on the larger end and smear it.

Roll the crescent rolls from the large end to the small end.

Roll the crescent rolls in the sugar, pumpkin pie spice and cinnamon mixture.

Do this for all of the rolls. You will have 16 total.

Bake in a 375 degree oven for 13 minutes.

Serve warm. These are perfect with whipped cream or vanilla ice cream.

Happy fall!

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