Welcome back my blog readers! 

This quick recipe goes with the Balsamic Salsa Crockpot Chicken.   These fries just complete the meal!! They are the perfect comfort food.

Here is the recipe:

6 potatoes peeled and sliced into fries
1 pouch of Lipton Onion soup
1/3 cup olive oil
Salt
Pepper
Cayenne pepper

How to make it:

1. Preheat your oven to 425 degrees.

2. Line a cookie pan with aluminum foil and spray with non stick cooking spray. 
3. Mix your olive oil, salt, pepper, cayenne pepper, Lipton onion soup mix and sliced potatoes in a large bowl.

4. Place the potatoes onto your lined cookie sheet.

5. Bake for a total of 35 minutes. (please mix halfway thru cooking)

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6. At the end of the cooking time,  the fries will look like this:

I paired them with Balsamic Salsa Crockpot Chicken sliders.  The meal was sooooo good and I even have leftovers for work tomorrow.   I am looking forward to lunch!

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